Finishing and serving menu items to Guests.
Assisting Guests with their needs.
Documenting orders on the register.
Greeting Guests at the door.
Pre-bussing and clearing tables.
Station sidework and maintaining Guest-service areas in the restaurant.

Worked independently, managed time effectively, adapted to new situations, learned quickly, and efficiently problem solved.
Facilitated an increase in sales for Whole Foods Market and Beyond Meat through execution, education, and promotion.
Maintained that a suitable level of stock was kept by cooking and prepping any dish containing Beyond Meat.
Ensured Beyond Meat was displayed appropriately with proper signage and expansive applications.
Educated and informed team members in all departments to create appreciation and awareness.
Sustained a solid rapport with team members at all levels in fourteen stores.
Assisted in executing special promotional events through product demonstrations within Whole Foods Market.

Create social media communications plan.
Demonstrate product and connect with potential customers and fans of Mom’s.

Created materials for media campaigns including newsletters, posters, letterhead, and brochures.
Maintained and improved existing online communication through the website and social networking tools.

Provided exceptional customer experience, by attending to the needs of every customer.
Consistently helped to achieve store goals by personally demonstrating products to customers through excellent
product knowledge and personal testimony.
Maintained a high level of professionalism while upholding the high standards of personal image and style in
compliance with brand guidelines.

Assisted the front desk as necessary.
Answered questions about Free Geek pleasantly and knowledgeably.
Retrieved voice mail messages, answered and returned calls, delivered messages effectively.
Made class reminder calls to attendees before day of class.
Managed all front desk documents and maintained surplus copies.
Scheduled individual and group volunteers.
Maintained complete tour guide schedule.
Checked office supplies weekly and placed item requests.

Documented and edited photography for all Career Development Center events. Created and developed Power Point presentations. Designed Advantage Program Brochure (and other material) to University Standards.

Trained and supervised new hires. Prepared food and developed new flavor combinations. Improved customer satisfaction by providing quality service.

Trained and supervised new hires. Prepared food and developed new flavor combinations. Improved sales through quality customer service. Maintained store sanitation standards.

Member of the opening team for the new Portland Ikea. Performed cashiering duties, often in a fast paced environment. Prepared food and maintained restaurant cleanliness.

B.A. in Integrated Media, Environmental Policy
Activities: Animal Ethics Club, Wind Ensemble, Orchestra, Pacific Progressive Union, Students for Environmental Activisim, Pacific Index

Diploma in Arts
Activities: National Honor Society, Habitat for Humanity, Junior Staff Leader in Wind Ensemble

Portfolio

Music, art, graphic design, cooking, baking, raw food, gardening, flute, photography, animal welfare, environmental issues, sustainability, social justice.