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staff:

Neat! AddThis just published their 2011 stats on “sharing” across the web.

It looks like you guys have been busy. :)

hungergamesphils:

Every Filipino HG fan wants to know the release date of our most anticipated movie here in the Philippines. Now, we finally have some updates.

There is still no official release date yet BUT according to Mr. Wilson Yuloque of Pioneer Films (The movie distributor here in PHL), they are trying to…

sannah:

the street where I live for a few weeks. so this is supposed to be typical weather for Skåne in november? give me snow!!!

Call unto me, and I will answer thee, and show thee great and mighty things, which thou knowest not.
 Jeremiah 33:3 (King James Version)
And all things, whatsoever ye shall ask in prayer, believing, ye shall receive.
Matthew 21:22  (King James Version)

Kinda remind me of Hiroshi Shiibashi-sensei’s art, particularly Nurarihyon no Mago. The guy looks like Rikou (day form) and the girl looks like Kana…. (even the uniform, whut?) ;)

The rest of the day (Day 24 – 30)


Day 24 → Whatever tickles your fancy

I’m doing this one go, I did this already (points in Day 18)

Day 25 → Your day, in great detail

In detail? I have a very boring life right now, so no thanks.

Pass:

Day 26 → Your week, in great detail
Day 27 → This month, in great detail
Day 28 → This year, in great detail


Day 29 → Hopes, dreams and plans for the next 365 days

Hopefully, since I didn’t take my board exams this year (stupid university policy) I’ll take it on April and pass. Be a public school teacher. And earn a lot :)

Day 30 → Whatever tickles your fancy

(points in day 18)

Day 23 → A YouTube video


My favorite Toxic (by Britney Spears) Cover. Toxic by VersaEmerge

Day 22 → A website

CCSREMIX. When I need inspiration badly.

 

Day 21 → A recipe: Champorado

A simple recipe of Champorado. I love it, my favorite almusal (breakfast). I like with milk top with powdered milk.

Ingredients:

1/2 cup (more or less to taste) sugar
1/2 cup (more or less to taste) unsweetened cocoa
2 1/2 cups water
some sweetened evaporated/condensed milk
1 cup glutinous (sweet/sticky) rice

Method:

1. Cook rice in a medium-sized saucepan with 2 1/2 cups water. Stir continually.
2. When rice is ready wherein rice should be somewhat transparent, add cocoa and  sugar.
3. Serve in bowls with swirls of milk on top.

Taken from: Filipino Champorado Recipe


 

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MITCHII; 24 years old, filipino, webdesigner, an animanga fan and a booklover. I'm also irrational, introvert and a daysleeper.

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