Posts

November 29, 12:57 PM

This week I’ll be in Scottsdale attending the ISSSP Leadership conference. I just may tweet a twit or two… new TWTR.Widget({ version: 2, type: 'profile', rpp: 7, interval: 30000, width: 'auto', height: 300, theme: { shell: { background: '#333333', color: '#ffffff' }, tweets: { background: '#000000', color: '#ffffff', links: '#40eb07' } }, features: { scrollbar: [...]

September 27, 11:50 PM

This week’s Foxtrot. I remember plenty of pizza process improvement exercises during training, but none where the pizza delivery process was this tightly scoped! It’s true, every process can be improved. Just remember, value is in the mouth of the consumer!

July 12, 12:46 AM

If it’s broken, stop and fix it.

No better way to sum up this, the 5th commandment of continuous improvement, than advice from Weekend Update’s Financial Expert and Continuous Improvement guru, Oscar Rodgers… Fast forward to the 2:07 mark to jump right in or watch it all for fun. (You’ll want to sit through hulu’s 30 second commercial for this, it’s worth it.) Take it one step at a time:

  • Identify the problem, fix it!
  • Identify another problem, fix it!
  • Repeat as necessary until it’s all fixed!
June 28, 02:18 AM

Tuesday, June 28, at 12 PM EST, I will be presenting, along with Eric Michrowski, a live webinar exploring the use of social media in the world of continuous improvement.

Register for the event here. It’s free of charge. All it’ll cost you is your lunch hour…

We’re going to have a lot of fun, tell stories and open up a virtual discussion on the merits of using social technologies to help improve processes. Join us!

March 02, 12:01 AM

Remember this commercial for Monster.com that debuted during the 1999 Super Bowl? When I grow up… I think this commercial is brilliant, clever and really funny. “I wanna be a yes man!”

Continuous improvement argues that it’s good to be a yes employee – given the right context – as stated in the second commandment:

Think “yes we can, if…” instead of “no we can’t, because…”

Thinking “yes we can, if…” does not turn you into the stereotypical yes man. It’s not about being a puppet. “Yes we can if…” is about perspective. It’s about making the effort to look at problems from a new vantage point. Instead of the most natural human approach — thinking of reasons why something can’t be done, start looking at scenarios where it can.

Children are especially good at “yes we can, if…” It’s the parents who play the “no you can’t, because…” card all of the time. Give your child a reason why they can’t play outside, build a fort out of the couch cushions, or eat a snack, and they will always invent scenarios where they can.

Seth Godin says this “yes we can” attitude is a strong characteristic of a Linchpin (someone indispensable to the success of a company). A Linchpin always finds a way to say, “yes, it can be done.”

If you want to be revered as indispensable – a Linchpin in your company – the next time you meet an opportunity where “no, because” is on your lips… reign it in with an experimental “yes, if…” and just see what happens.

(Be sure not to go Jim Carrey with the whole Yes Man thing though…)

February 15, 02:02 AM

The first and great commandment of continuous improvement:

Open your mind to change.

Take a look at the picture above and count all of the triangles. How many are there? One, two, five, eight?

In reality, there are no complete triangles at all. You may see them but they are simply not there. In this optical illusion, called the Kanizsa Triangle, your mind automatically draws the lines to create the illusion of a triangle.

Raed the fowloinlg txet and tehn tlel me yuor biran is not wniokrg bihned the sneces cntireag wrdos out of jriebsibh.  Your mind sees what it wants to see, what is familiar.  In this case: words. The first and last letters are in the right spots, but the middle is garbled. But still, you figured it out fairly easily.

There is an important lesson we learn about change from these mind tricks: when we are introduced to something new we tend to view it with pre-conceived expectations. It’s how the brain works.  We fill in the blanks with what we expect will be there before it actually happens.

When we are introduced to change our thought patterns automatically start accepting or rejecting it based on pre-conceived notions we have accumulated over a lifetime. This is particularly true when working through the change required to embrace continuous improvement.

To be successful we need to first understand that we are viewing change through a lens; only then can we choose to look beyond these filters.  In other words, we need to open our vision to the possibilities of the new, recognizing that our minds might be making mountains out of molehills, or in this case, crafting triangles out of thin air.

February 01, 01:49 AM

Today I finished listening to Tony Hsieh’s book Delivering Happiness. It was a fantastic audio book that taught me why Zappos is so Zappos!

There are so many things the company is doing to keep their culture alive and growing. One thing that really stood out throughout the book was Tony’s humility when it comes to talking about Zappos. He said they didn’t pioneer anything new with the Zappos culture, they just applied what they learned from others, such as reading Good to Great and Tribal Leadership. They put the research that is available to all of us, to work at Zappos.

It is also evident that Tony’s previous experience, the mother of all learning, played a large role in building the Zappos brand.

One solid takeaway from Delivering Happiness — for all the continuous improvement buffs out there: In chapter 6 Tony talks about Continuous Incremental Improvement (which by the way was #25 on Zappos’ initial list of 37 core values).

“So the challenge to everyone is this: make at least one improvement every week that makes Zappos better reflect our core values. The improvements don’t have to be dramatic. It can be as simple as adding an extra sentence or two to a form to make it more fun, for example. But if every employee made just one small improvement every week, to better reflect our core values, then by the end of this year we will have over 50,000 small changes that collectively will be a very dramatic improvement compared to where we are today.”

Continuous improvement is about the small stuff: consistent improvements from everyone. Matt Wrye at Beyond Lean finds the Lean parallels in the Zappos core values.

One last thought from the book. Forget what you learned about networking. Tony says to stop trying to network in the traditional sense. Build lasting relationships instead. Then in 2-3 years something might become of the relationship. The Huffington Post posted a snippet about Tony’s networking philosophy.

So there you have it. Improve continually and build relationships. If only we did these two things we would be on the path to greatness. But more importantly, we would surely be happy.

January 27, 09:46 PM

Have you ever found yourself asking…What does continuous improvement actually mean? Well it could mean a lot of things to a lot of different people and companies. But generally speaking, continuous improvement is the effort to continually improve the business processes, products, and services a company provides.

While there are many methodologies such as Lean and Six Sigma (along with their respective principles and tools) that can help companies improve processes, the heart of continuous improvement is people and culture.

Take a look at the Ten Commandments of Continuous Improvement below and you’ll see that each guiding principle is driven by human behavior – not technical knowledge, statistics or tools.

1. Open your mind to change
2. Think, “Yes we can, if…” not “No we can’t, because…”
3. Always attack processes, not people
4. Seek simple solutions instead of complex solutions
5. If it’s broken, stop and fix it
6. Use creativity, not capital: “wits over wallets”
7. Problems are opportunities in disguise
8. Fix the root cause: ask “why” five times (instead of who)
9. The wisdom of many is better than the knowledge of one
10. There is no final destination on the improvement journey

While each of these commandments is essential to building a continuous improvement culture, number ten is the one that puts the continuous in just plain improvement. The journey never ends.

Over the coming weeks I’ll be diving into these commandments, posting my thoughts and examples as I find them in business and everyday life.

Ron Pereira at Gemba Academy produced a nice video summarizing these commandments. This video was the inspiration to write this series of posts. After a 2 minute introduction to Kaizen, he jumps right in to the Ten.

January 16, 11:52 PM

This week I am in Orlando at the IQPC Profit Through Process Week. Four solid days of Continuous Improvement, Lean, Six Sigma, BPM, and Leadership speak.

I’ll be tweeting along with several other attendees using the hashtag #profitprocess. Follow the stream on Twitter or stick around right here to keep up with us.

Ask us questions! Join the conversation, The more people outside Orlando who chime in the better.

August 30, 11:34 PM

Every Friday between 5 and 6 pm my kids hear the familiar jingle of the Ice Cream truck headed in our direction. The first time we heard it we chased that truck all through the neighborhood until we finally caught it. A memory my kids still talk about…

Now she comes by our street and goes really slow as she passes by the house, giving my kids plenty of time to find their quarters and their shoes.

Last Friday, as the music faintly filled the air, the girls set off to find some money. Unfortunately the economic crisis has trickled down to my kids’ savings and there was no money to be scavenged.

One of my daughters said she still wanted to go outside to say hi, another came to me crying. All she had was the two dollars that the Tooth Fairy had masterfully crafted into a beautiful butterfly. She really wanted ice cream but did not want to unfold her gift. I told her she should save the butterfly, but she could still go say hello to the ice cream lady.

To my surprise my two girls came back five minutes later with three ice cream cones in their little hands… Apparently when my girls told the ice cream lady that they had no money, she had compassion and gave them ice cream that she said she couldn’t sell because it had gotten squished, just a little bit.

What impressed me the most is that she gave them three drumsticks, one for my littlest girl who was too busy playing princess to hear the truck.

There is a really important business lesson to be learned here: Do you love your customers enough to help them even when they have run out of quarters? And do you know them well enough anticipate their needs? (The extra cone for a little princess that would surely want one as soon as she saw her sisters’).

My girls immediately decided they wanted to do something nice for her the next week. They also decided to have a lemonade and cookie stand to make money so they could buy ice cream next time too. Her small act of kindness inspired my girls to be innovative and they pulled in nearly six dollars over the weekend.

Thank you ice cream lady for making my girls so happy. You have earned lifelong customers who tell everyone they know how great you are. If only all businesses were as good to their customers as you!

Profile

Business Process Improvement Practitioner
Higher Education | United States, US

Summary

I am a Lean Six Sigma practitioner with nearly a decade of experience researching and writing for the Lean Six Sigma process improvement industry. I am passionate about process improvement, Six Sigma, Lean, research, marketing, social networking and everything about the web.

I am currently in an active role on the team leading out the deployment of Apollo Excellence (ApEx) at the Apollo Group/University of Phoenix.
Specialties: Six Sigma. Data Analysis. Statistical Analysis. Market Research. Writing. Blogging. Tweeting. Competitive Intelligence. Email Marketing. Surveys: Design, Administration and Analysis. Social Media. Cycling: Mountain & Road.

Experience

  • Aug 2010 - Present
    Director, Business Improvement / Apollo Group
    At Apollo Group, I lead process improvement projects under the Apollo Excellence (ApEx) initiative. ApEx utilizes Lean and Six Sigma methods to execute projects aligned with Apollo Group and University of Phoenix’s strategy.

    I also support, develop and nurture continuous improvement through coaching, training and mentoring of leaders at all levels on process improvement activities.
  • Dec 2009 - Present
    Market Research / Self Employed
    Freelance market research and writing for the business process improvement industry. Visit michaelmarx.info for my portfolio.
  • Jun 2006 - Present
    Founder/Chief Mapping Officer / MTBikeAZ.com
    Online trail guide for Arizona mountain bike trails. Trail and gear reviews, GPS, maps, photos and stories.
  • May 2005 - Dec 2009
    Research Manager / iSixSigma
    I managed all research activities for iSixSigma, including iSixSigma.com, iSixSigma Magazine and iSixSigma Live! Conferences.

    My greatest accomplishment with iSixSigma was researching, writing and publishing 27 benchmarking research articles for the Magazine.

    I also grew the iSixSigma Blogosphere from the ground up, recruiting and managing process improvement bloggers from around the world as we wrote about the latest issues and trends within the industry.
  • Jan 2005 - Dec 2009
    Founder / SixSigmaCompanies.com
    Founded the professional blog SixSigmaCompanies.com - dedicated to providing information on the Six Sigma deployments at Fortune 500 and Global 500 companies.

    Sold the blog to iSixSigma, LLC in May, 2005 and joined iSixSigma as Research Manager overseeing the newly formed iSixSigma Blogosphere.
  • Nov 2004 - Mar 2007
    Brand Blogger / TheBarqsMan.com
    I started Barq's - The Blog with BITE, to learn what the blogging craze was all about. Little did I know I was on the cusp of the brand blogging phenomenon that would land my Barq's story along with several other brand bloggers, in the New York Times!

    Since then, mentions of the blog have been published in the Arizona Republic, OMMA Magazine, and several books about blogging, including two marketing textbooks. While I don't blog about Barq's root beer anymore, I surely still drink it.
  • Jun 2001 - May 2005
    Research Manager / Six Sigma Academy
    While at Six Sigma Academy (now SSA & Company), I managed all market research and competitive intelligence activities for the company. I teamed with marketing, sales and business development to provide them timely information and context to help them make decisions.

    One of my greatest accomplishments at SSA & Company was estimating the size of the market for Lean and Six Sigma consulting and training services. This data gave executive management the information needed to target industries and grow revenue.
  • Sept 2002 - Mar 2003
    Six Sigma Black Belt / Six Sigma Academy
    Six Sigma Project: Internet Response Cycle Time Reduction

    Utilized Six Sigma DMAIC methodology to decrease response cycle time for inquiries originating from the web. Employed Process Maps, Cause & Effect tools, SIPOC and FMEA charts to identify the root causes of untimely responses.

    Benefits achieved: Response time reduced to 14 hours and defects reduced by 76%.

    * Completed 4-week Six Sigma Black Belt training, September - December 2002

    * Completed intensive TRIZ training (Theory of Inventive Problem Solving) and team project

    * Mentored Green Belts
  • Nov 1997 - Apr 2000
    Baker / Deer Valley Resort
    Worked with famed Executive Pastry Chef, Letty Halloran Flatt, at the Snow Park and Silver Lake bakeries. I baked fresh bread and desserts for the Mariposa Restaurant at the Silver Lake Lodge and the Seafood Buffet at the Snow Park Lodge.

    Favorite recipes include, chocolate French silk pie, carrot cake, and milk chocolate cheesecake. mmmmmm....cheesecake.

Education

  • 2000 - 2001
    Thunderbird, School of Global Management
    MBA in International Management
    Activities: President and Founder of the Mountain Bikers' Club, Honor Council Member
  • 1992 - 1997
    Brigham Young University
    BA in International Relations

Additional Information

Honors:
Certified Six Sigma Black Belt Eagle Scout
Interests:
Process improvement: Lean, Six Sigma, continuous improvement methodologies. The great outdoors...mountain biking, slot canyoneering, backpacking, trail mapping. I love outside adventure. Inside I enjoy blogging, playing guitar, listening to music, and baking.

Reading


    Poke the Box
some time ago
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