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Max Masnick

Location: Durham, NC
Occupation: Health policy research
Communication: email / @masnick / phone

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  • And I always thought that was Third Eye Blind. gx: Embedded into the impressionable pre-pubescent minds of all kids born in the mid 80s. tumbledore: Spin Doctors - “Two Princes” I kind of have to reblog this since Pocket Full of Kryptonite was the first cassette tape I ever purchased with my own money (age 8). (audio via ledenes)
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  • November 30, 02:45 PM

    Chicken and Rice Bowl

    This is based on this Whole Foods recipe. Cube and brown two chicken breasts. When chicken is thoroughly browned, put it in a bowl with the following sauce: 2 tbsp tamari 1 tbsp honey 3 tbsp rice vinegar Stir fry half a small cabbage, half an onion, a handful of green beans, and a bell pepper. Add the chicken and [...]
  • October 10, 05:31 PM

    Kale or Swiss Chard

    Ingredients 1 bunch of kale or swiss chard 1 onion Cooking oil 1-2 teaspoons Balsamic vinegar (or more to taste) 1/2 teaspoon salt Ground pepper to taste 1. Peel the onion and cut into thin rings. Put 1-2 tablespoons of oil into fry pan and begin cooking on medium heat. 2. Stir the onions occasionally while you prepare the kale or chard. 3. Wash [...]
  • October 10, 02:44 PM

    Marinated Tofu and Stir Fried Vegetables

    Ingredients: Package (8 - 16 ounces) Firm or Very Firm Tofu 1/2 Cup Tamari or Soy Sauce 1/4 Cup Sesame Oil Cooking oil Vegies for stir fry 1. Cut tofu into 1-2 inch pieces. Combine Tamari and Sesame Oil in a bowl big enough to hold the cut up tofu. Add tofu to the sauce mix and stir gently to coat [...]
  • September 13, 05:51 PM

    Thai Curry Tofu

    Quick and easy, based on http://allrecipes.com/Recipe/Thai-Curry-Tofu/Detail.aspx. Ingredients: 1 (12 ounce) package extra-firm tofu, drained and cubed 1 small onion, chopped 3 cloves garlic, minced 1 zucchini and/or squash ~12 mushrooms 1 (10 ounce) can coconut milk 2 teaspoons curry powder 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup chopped fresh cilantro Rice noodles (optional — can also be served with rice or wheat pasta) Olive oil Directions: Fry [...]
  • August 16, 06:07 PM

    Potato Salad Vinaigrette

    Ingredients (must prepare 3-4 hours before serving to allow time for vegetables to cool) 2 carrots 1/2 pound green beans or snow peas, or 1/2 bag frozen sugar snap peas 1 bell pepper 5 fist-sized potatoes (Yukon gold or other) 1 small red onion (optional) or 1/4 cup fresh chives (optional) 1/3 C olive oil 1/4 C wine vinegar Scrub potatoes. Cut in half [...]
  • June 21, 01:14 PM

    Tofu - Baked, Asian Style (this can be finger snack food, lunch food, or a stir fry ingredient)

    Utensils: Measuring spoons Two plates Cutting board Knife Mixing bowl 8 inch baking pan Ingredients: 12 ounces firm tofu 3 tablespoons sesame oil 3 tablespoons tamari or soy sauce 3 tablespoons vinegar (rice, cider, or wine vinegar) 1 clove garlic, crushed in garlic press 1 inch piece of fresh gingerroot grated 2 tablespoons water For best results, tofu should be “pressed” in order to remove excess liquid and to better [...]
  • June 21, 12:58 PM

    Fritata

    Utensils: 9-10 inch fry skillet that can go in the oven Cutting board 2 mixing bowls Knife  Spatula Measuring spoons Ingredients: 2-3 tablespoons olive or other cooking oil 1 - 2 tablespoons butter, Earth Balance, margerine 1 small onion 1 clove garlic 5-6 mushrooms 1 small (5 inch) zucchini 1 small bunch of swiss chard (about 6 - 8 leaves more or less) 5 eggs 6 slices cheese (chedder, mozzarella, etc.) 1/2 [...]
  • October 16, 10:31 PM

    Mueslix

    UTENSILS Measuring cup Large mixing bowl Spoon INGREDIENTS (buy in bulk if possible) 2 cups oat flakes (old fashioned oatmeal) 2 cups rye flakes 2 cups spelt flakes 1 cup dried cranberries 1 cup dried date pieces 1 cup thin sliced almonds Other kinds of nuts and dried fruit may be used. Raisins will be more economical than cranberries or dates. Pour flakes and almonds into bowl. [...]
  • October 16, 10:25 PM

    Burritos

    UTENSILS Cutting board Cheese grater Baking pan, cookie sheet, or some sort of pan that can go in oven or in toaster oven INGREDIENTS Flour tortillas - 8 inches round (or bigger) - one tortilla for each burrito (unused tortillas can be frozen) Canned refried beans (1 can will make 2-3 burritos) Salsa Cheese 4 - 6 ounces (Cheddar, Monterey Jack) - 1/4 [...]
  • October 12, 03:18 PM

    Chicken Cacciatore

    Takes about 45 minutes or so to prepare, 1.5 - 2 hours to cook. Can serve this with rice or spaghetti. UTENSILS Large deep pot with lid Cutting board Knife Measuring spoons INGREDIENTS 6 - 8 pieces of chicken (breasts and/or thighs) or one 4-pound chicken cut up Flour - about 1 cup (optional) Olive oil Small onion 1 clove garlic 1 cup sliced mushrooms more [...]
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