keeley laures

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  • crispy chocolate peanut butter bites
    Mar 27, 11


    2-1/2 cups vegan crispy rice cereal*
    1 (16-ounce) jar peanut butter
    2-1/2 cups powdered sugar
    1/3 cup + 3 tablespoons vegan margarine; divided, softened
    1 teaspoon vanilla extract
    1 cup vegan chocolate chips

    *note: I did not use this much powdered sugar nor did i mix this much butter with the peanut butter. I felt the taste/fat would be unnecessary. the end product turned out delicious and i do not regret cutting some of the recipe out


  • sketchbook
    Mar 27, 11


    new sketchbook drawings up on the flickr site!

    http://www.flickr.com/iidioteque


  • early spring afternoon
    Mar 27, 11

    great afternoon soundtrack.


  • dada on wood
    Mar 27, 11


    this piece was created a few weeks ago.
    i must say that i am very proud of it!
    i believe i will be making a few more pieces to compliment this one.
    obviously this was greatly inspired by dadaism.
    a few months ago i found random scraps of wood and adored the shape of this one.
    i wanted this piece to be  a little different so i combined the wood with paper and added a touch of paint and hand drawing.


  • new photos
    Feb 27, 11

    i decided to go on a photo adventure today.
    more photographs can be found on the flickr

     


  • vegan coconut muffins
    Feb 25, 11

    2 cups all-purpose flour
    1 cup sugar
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 14 oz. can of coconut milk (a generous 1 1/2 cups)
    1/3 cup unsweetened applesauce
    1 teaspoon vanilla extract
    1/2 cup shredded coconut (plus more to sprinkle on top)

    Preheat the oven to 400ºF

     


  • GRAFFITI RICHMOND
    Feb 21, 11


    after using my old action sampler lomo i found that i love it all over again.
    the photographs taken last week came out very well and even inspired me to create a blog dedicated to the photographs of graffiti that I take.
    more photographs can be viewed at the flickr site
    I decided to create the blog on Tumblr (even though apparently that may not have been a keen idea due to google search etc)
    i decided to name it GRAFFITI RICHMOND (richmond graffiti was taken? even though I couldn’t find it)
    http://graffitirichmond.tumblr.com/


  • vegan chocolate chip cookies
    Feb 15, 11

    • 2-1/4 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 1 cup Earth Balance*, softened (although Earth Balance is the best, you may use any other non-dairy butter/margarine)
    • 3/4 cup granulated [white] sugar
    • 3/4 cup packed brown sugar
    • 1 teaspoon vanilla extract
    • Egg Replacer for 2 eggs**
    • 2 cups (12-ounce package) semi-sweet chocolate chips
    • 1 cup chopped nuts (optional)

    *Earth Balance can be found at Whole Foods, Lakeshore Natural Foods, and other natural health food stores.

    **ENER-G Egg Replacer is a brand-name powder mixture of vegetable starches that simulates eggs in baking. It can be used in recipes calling for unbeaten eggs, egg whites beaten stiff, and egg yolks. It can be found at Whole Foods as well as natural health food stores.

    INSTRUCTIONS:
    1. Combine flour, baking soda and salt in small bowl.
    2. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.
    3. Add egg replacer one at a time, beating well after each addition; gradually beat in flour mixture.
    4. Stir in chips and nuts.
    5. Drop by rounded tablespoon onto ungreased baking sheets.
    6. Bake in preheated 375-degree oven for 8 to 10 minutes or until golden brown.

     


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