Government and Military
From the ground up. I moved up the ranks very quickly from E1 to E5 in just 5 years. My responsibilities encompassed the entirety of the culinary operation on board the USS Augusta. I was also trained as a hotel concierge on shore dutyat subase Nlon.
At sea, i was responsible for the management of a 10-12 person team of cooks, servers, and stewards. i was responsible for inventory validity, and issuing food items for use in the galley from the storerooms. I was responsible for the production of at least two meals a day, including required desserts and other baked goods.
i was responsible for the service of meals to officers on board my ship, as well as members of foreign military units during NATO exercises and operations. As well as assisting with major functions on base for VIP US military members, and various change of command ceremonies.