For the past decade, I have organized events in a wide array of creative fields; from music to food to tech, including:
SOCIAL MEDIA WEEK NY
Director of Programming • Oct. 2012 to Feb 2013
For this project, I oversaw the curation and direction of the February 2013 conference in NYC, including the creation and launch of Ideas Connected, a speaker driven stage addressing the systemic changes happening throughout the social web via new technologies and shared ideas.
ACTIONABLE CREATIVE
Founder • July 2011 to Present
Through my events production company, Actionable Creative, I have curated and produced culinary and lifestyle events for companies such as Moleskine, GroupMe, HowAboutWe, NY Tech Meetup, Sidetour, Eucerin, Spotify, and Georges Duboeuf.
THE NOBLE ROT
Co-Founder • July 2009 to June 2011
I co-founded The Noble Rot supperclub with a friend to explore the world of wine and get everyday people to see it differently. We gained significant notoriety for our approach and ended up producing tastings for Michelin Guide, Pernod Ricard, Gilt Groupe, Jacob’s Creek, and many winemakers.
THE JAZZ TREE ARTIST MANAGEMENT
Associate / Managing Director • May 2002 to March 2011
For over a decade, I oversaw and managed the careers of many notable jazz artists, as well as the life of the company’s legendary founder. I booked and produced concerts internationally, handle all contracts, press relations, and everything in between.
EXAMPLES OF PAST EVENTS
• Curated and produced GroupMe’s EXPERIENCES launch in 2012 at an arts club in downtown NYC.
• Produced concert for President Obama’s first State Dinner at the White House in 2009.
• NY Tech Meetup’s Made In NY: Austin events at SXSW in 2012 and 2013.
• 2012 Beaujolais Nouveau release party for Georges Duboeuf at Highline Ballroom.
• Michelin Guide 2011 Red Book Release Parties in New York and San Francisco
• Perrier Jouët’s 200th Anniversary Event in 2011 at the Bouley Test Kitchen in Tribeca.
Experiential Events and Marketing Company
Brian Quinn, an event producer in NYC, hails from both from the music industry as a drummer and concert producer, and equally from the culinary realm, as an creative force in the underground dining scene as co-founder of the ground-breaking supperclub, The Noble Rot: a unique wine gathering once dubbed “a new form of clandestine drinking” by Tasting Table NYC. Having worked beside some of the best bartenders in New York, Brian shares an equally keen sense for curating compelling experiences, as he does in educating and broadening the palates of those he serves. He has coordinated events for Pernod Ricard, Michelin Guide, The James Beard Foundation, Gilt Groupe, and SXSW, with press from the New York Magazine, NY Post, Wine Enthusiast, The Cooking Channel, AOL, Saveur, Zagat, Tasting Table, and The Village Voice helping to create a buzz and following for his events. He resides in Brooklyn, NY and works in bars such as Maison Premiere and Silver Lining, while also curating his own events.
Handled the coordination of every aspect of each client's career, while also essentially serving as a personal assistant to the President. Tasks included booking and advancing performances, coordinating press, executing contracts, solving major travel issues instantly, organizing large itineraries in a sensible manner, designing websites, and being able to handle any problem or demand that came up without hesitation.